Biomass is organic matter of recent origin. It doesn't
include fossil fuels, which have taken millions of years to
evolve. The CO2 released when energy is generated
from biomass is balanced by that absorbed during the fuel's
production. This is why it is considered to be a carbon
neutral process.
Biomass is often called 'bioenergy'
or 'biofuels'. These
biofuels are produced from
organic materials, either directly from plants or indirectly
from industrial, commercial, domestic or agricultural
products. Biofuels fall into two
main categories:
For small-scale domestic applications of biomass the fuel usually takes the form of wood pellets, wood chips and wood logs.
Biomass and your home
There are two main ways of using biomass to heat a domestic property:
Stoves can be 80% efficient. They're normally used for
background heating. They also add aesthetic value in the
living area of the house itself. Many wood burning stoves
act as space heaters only. But the higher output versions
can be fitted with an integral back boiler to provide
domestic hot water and central heating through radiators, if
needed.
There are many domestic log, wood-chip and wood pellet
burning central heating boilers available. Log boilers must
be loaded by hand and may be unsuitable for some situations.
Automatic pellet and wood-chip systems can be more
expensive. Many boilers will dual-fire both wood chips and
pellets, although the wood chip boilers need larger hoppers
to provide the same time interval between
refuelling.
Boilers can be designed with an integral hot water energy
storage or accumulator tank that stores water up to 90º C,
enabling the supply of heat to be further decoupled from the
combustion of the fuel. This is particularly helpful with
log boilers where systems operate at full load and the
matching of demand with load is performed by the
accumulator.
Is my house suitable?
You should consider the following issues if you're thinking about a biomass boiler or stove. An accredited installer will be able to provide more detailed advice.
Burning wood is environmentally friendly since it's considered carbon neutral and reduces your carbon footprint. The carbon dioxide released during combustion balances the carbon dioxide that was absorbed during its growth. Hardwoods and softwoods share similar energy contents. Hardwoods however are typically twice as dense as softwoods, so on a volume basis half the amount of hardwood is required to provide the same heat output as softwood The most important factor to considered when using logs as fuel is their MOISTURE CONTENT. Burning logs with water content greater than 20% can lead to potentially dangerous chimney problems. The build up of tar/creosote which is difficult to remove either mechanically or chemically can result in a chimney fire.
Burning high moisture wood is incredibly inefficient and a waste of money. If unseasoned logs are burnt the fire or wood burning stove will spend the first 50% of its energy evaporating the water before it can burn the wood. This means twice as much fuel is being used to achieve the same temperature from the wood burner. There is a tendency to underestimate the moisture in wood. Procuring a supply of seasoned logs is difficult so buying logs in advance (store until moisture content is less than 20%) and purchasing a moisture meter will save frustration, time and money.
NOTE - Leaving damp or wet logs next to a stove or fire for a day or two will not season them and can be unhealthy for allergy or asthma sufferers (mould spores etc) as well as being a potential fire hazard.
Wood
should be as dry as possible for
burning, otherwise a lot of the heat in the
firebox is used to heat up and evaporate the water in
the wood. That means you produce less heat and more
condensates in the chimney. Condensates are the cause of
chimney fires.
Wood for should be well seasoned before it is burnt.
That means taking the moisture content down to 25-20%
from typical values of 45-30%. Typically that means
cutting and splitting the wood into manageable pieces
and then air drying for the spring and summer. Ideally
you would give the wood even longer to dry (ie around 2
years) but often this is not practical. The bigger the
pieces the longer they will take to dry that is why
chopping the wood beforehand is a good idea.